The pioneers of wood fire roasted coffee in Australia for over 25 years! The Alviggi family have been wood fire roasting coffee for over 100 years. Vincenzo Alviggi began roasting in 1903 in Italy. Antonio Alviggi, our master roaster, brought that tradition to Australia and Brasilero Coffee was born. The distinct intense flavour and full bodied aroma is unmistakable. Blended from selected quality imported beans then slow roasted to perfection using our unique traditional wood fire roasting process. We are so particular about our roasting process we even have a process for selecting only the finest burning wood, to give a delightful, distinctive taste to our coffee. Brasilero Coffee is Australia’s pioneer in wood fire roasted coffee.
Below some of our professional roasting and packaging equipment